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Recipe at: http://themeatmen.sg/soon-kueh

Soon Kueh is a popular Teochew snack that can be found in most hawker centres. It was originally made with bamboo shoots, Chinese turnip, dried Chinese mushrooms and dried shrimps for the “umami”. To simplify the dish, we decided to leave out bamboo shoots.

Think the pastry skin is daunting to make? Fret not, cos we have come up with an easy to follow recipe. The key is actually to rest the dough for a minimum of 30 minutes. 32 pieces of soon kueh might seem like a lot, but we assure you it will be gone faster than you know it!

#themeatmensg #simple #delicious #soonkueh

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Soon Kueh - 笋粿

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